Dedicated to food and community

We welcome your feedback on all aspects of the restaurant.

Jessica Yarr

Executive Chef

“The chicken feet came today!”

Jessica Mei Gershen

Front of House Manager

If she’s not working, she’s probably by the ocean.

Zane Griffin

Beverage Manager

"It comes in pints?"

Scott Zapotocky

Beverage Director Emeritus

In vino veritas

Kendra Baker


Ask her about Le Grand Ecuyer & Musee de l'Art du Sucre

Zachary Davis


His go to is the Chopped Salad.

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