Dedicated to food and community

We welcome your feedback on all aspects of the restaurant.

Jessica Yarr

Executive Chef

“The chicken feet came today!”

Zane Griffin

Front of House Manager / Beverage Director

"It comes in pints?"

Scott Zapotocky

Beverage Director Emeritus

In vino veritas

Kendra Baker


Ask her about Le Grand Ecuyer & Musee de l'Art du Sucre

Zachary Davis


His go to is the Chopped Salad.

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