Dedicated to food and community

We welcome your feedback on all aspects of the restaurant.

Trace Barnes

General Manager

"What I do with my life is of my own doing. I live it the best way I can." -Frank Sinatra

Zane Griffin

Beverage Manager

"It comes in pints?"

Scott Zapotocky

Beverage Director Emeritus

In vino veritas

Kendra Baker


Ask her about Le Grand Ecuyer & Musee de l'Art du Sucre

Zachary Davis


His go to is the Chopped Salad.

Dine with us: