2018 Mar 03 By Brooke Drury 0 comment

This month, our new seasonal cocktail “A Touch of Grey” was included in Santa Cruz Waves Magazine, “Holiday Hideaways”. Grab a glass & check out this lovely article written by Aric Sleeper, quoted below: “It’s been less than a year since Assembly gained the ability to serve hard alcohol, and they’re already trying to separate themselves from the pack with seasonal cocktail menus that offer a range of concoctions appropriate for before, during and after a meal. The highlight of their winter menu, A Touch of Grey, tastes a little bit like a dessert drink, bu easily stands on its…

Mutari Chocolate at PopUp – November 17th
2017 Nov 14 By Brooke Drury 0 comment

As mentioned in Edible Monterey Bay Magazine, we are thrilled to announce Mutari Chocolate’s exteneded residency in POPUP beginning November 17th! POPUP will be hosting Mutari Chocolate for an extended residency beginning November 17th, to bring you some incredible chocolate at an even more convenient location.   Here’s a little bit about Mutari, from the masterminds behind their incredible chocolate: At Mutari we sort the beans in house by hand, and work to source ethically traded and sustainably grown cacao from a variety of farmers and origins throughout the world. We then roast, crack, winnow, stone grind, conch and age…